Evolution of olive oil production and its variations in the Bejaia province

Authors

  • Kirouani Lyes Economics & Development Laboratory (LED), University of Bejaia, Faculty of SECSG, (Algeria)
  • Kandi Nabil Economics & Development Laboratory (LED), University of Bejaia, Faculty of SECSG, (Algeria)
  • Meradi Ouari Economics & Development Laboratory (LED), University of Bejaia, Faculty of SECSG, (Algeria)

Keywords:

Olive Oil Production, Determining Factors, Production Trends, Agricultural Practices, Bejaia Province

Abstract

This study focuses on the evolution of olive oil production in the Bejaia province, highlighting the factors that influence this evolution. The main objective is to analyze the trends in olive oil production over time and identify the main determinants of these variations. Data on olive oil production over a period of twenty years have been collected and subjected to in-depth analysis. Statistical analysis was performed using the ARDL method to assess the factors that impact olive oil production. The results of the study highlight an upward trend in production. However, this growth is influenced by various factors. The study identifies several challenges to address for the olive sector in the Bejaia province, including the need to improve agricultural techniques, modernize equipment, and invest in research and development.

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Published

2025-04-11

How to Cite

Kirouani, L., Nabil, K., & Meradi, O. (2025). Evolution of olive oil production and its variations in the Bejaia province. International Journal of Economic Perspectives, 19(4), 1344–1363. Retrieved from http://www.ijeponline.org/index.php/journal/article/view/959

Issue

Vol. 19 No. 4 (2025)

Section

Peer Review Articles
Copyright & Licensing

Copyright (c) 2025 Kirouani Lyes, Kandi Nabil, Meradi Ouari

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